Genuineness on the Trentine tables

Our hotel, strictly connected to the wellness in all its forms, could not ignore a so important part for health and for the Trentine culture such as cuisine.

Our cheffa Martina, another member of our family, mix wisely the flavours of the Trentine tradition to taste and modern creativity using simple products but at the same time products of quality prepared with passion and possibly coming not far from us, conditioned by the cycle of the seasons and influenced by the rich and local gastronomic tradition.

Our restaurant with view over the garden will whet your senses starting from the morning with a rich buffet breakfast enriched by sweet and salty delicacies.

Returning from your trip, at lunch and dinner your insatiable appetite will be undoubtedly conquered by one at your choice of the 3 refined gourmet menu served with a wide range of salads, fresh and seasonal vegetables and delicious home-made desserts.

Every dish is made precious by the great wines from Trentino present in our well-stocked cellar. Every week you will be surprised with typical dinners and themed events in order to offer you food and wine tasting of genuine products from the local food-farming supply chains of Val di Sole.